Silvercord Branch (新港店), a Michelin star. The Michelin Guide recommended the restaurant's second branch in Hong Kong at Causeway Bay, Yee Wo Branch (怡和店), in December 2010, as well as Hong Kong's Silvercord Branch in 2013.
The New York Times named it one of the top ten restaurants in the world in 1993. In November 2009, the Hong Kong and Macau 2010 edition of the Michelin Guide awarded the restaurant's first Hong Kong branch at Tsim Sha Tsui
No matter if you’re stir-frying, making bibimbap, or preparing a sauce, each dish offers a distinct spicy taste and serves as a wonderful aid for your effortless cooking. You can savor delightful flavors and enjoy your meal with confidence!
The full-flavored spicy sauce is carefully developed with non-GMO soybeans and several natural ingredients, and no preservatives are added.